Friday, 18 April 2014

Easter Whats On

Easter Weekend


We are open all weekend including Bank Holiday Monday from 10am until 4pm

Why not come up and see what Kevin our great butcher has on offer, joints for Sunday roast or sausages and a range of marinated barbecue meats.

 We will be serving our signature "Giant Breakfast Bap' as well as tea and wonderful homemade cakes, just wander up and enjoy the tea room and garden.

Also on offer  this week potatoes by the 25kg bag.

The gift barn is open with its range of new gifts and secondhand bits an pieces,

The campsite is open for those ready to enjoy an overnight stay!

If you need any information call us on 07774 989362

Tuesday, 8 April 2014

Open Day 12th April

Open Day  Saturday 12th April



Spring is here, looking for something to do? Wysipig at Ellis’s Hill Farm, Sindlesham Road Arborfield is holding its monthly open day this Saturday 12th April from10 AM to 4 PM and this month is our  Easter special.

Besides the usual range of delicious pork products the shop now stocks farm reared beef and chicken as well, as a great selection of other artisan foods.


For more information about the open days for the coming year visitors can look at the company's website/Blog (Wysipig.net blogger)or check out its Facebook and Twitter pages or call 07774 989362 Early birds will be able to try the new  ‘Giant Breakfast Bap’, customers on Saturday will also be able to enjoy the usual hog roast rolls, tea and cakes as well as browse the ‘Gift and Bric a Brac Shop in the Barn’.

Wednesday, 2 April 2014

Roast Pork Belly

About Wysipig

About Wysipig

Wysipig -‘What you see is pig ‘raised with care and very tasty! The company is based on our family farm in the heart of the Coombes woodland on the edge of the village of Arborfield in Berkshire. Pesticides have not been used on our fields within living memory.

Wysipig is well known for its range of pork products found on sale in the farm shop or at farmers markets around the area. More recently we have started retailing other home and locally reared meat products. Besides our own herds we work with a number of small producers from Berkshire and the neighbouring counties from whom we buying cars for rearing and some pigs are finishing to complement our own stock.


The company prides itself on excellent service, care and attention to detail. The French family and their master butcher, Kevin Turner look forward to meeting you.

Group visits and open days

We welcome group visits for breakfast lunch and tea or simply morning coffee and pastries.

We are a regular stopping place for parties of Ramblers trail riders and vintage vehicle clubs.

The venue is popular on a Sunday morning for motorcycle and car clubs whose members can often be found parked up chatting enjoying the whizzy peak breakfast bat and bottomless cups of copy or tea

If you feel that your group may like to visitors please get in touch to discuss your requirements. We can also arrange various talks on the history of the farm, the area or the vintage vehicles.


On the second Saturday of every month we hold an open day on the farm where visitors can see the animals and the vintage vehicles in addition customers are able to purchase hog roast rolls for lunch.