The company can supply its wide range of meats to the trade customers include restaurants, pubs, and shops.
The ‘JimJims’ range of sausages and bacon has been specially developed and packed for local shops and can be found at a number of locations in the area. (Please not that the sausages in this range contain preservatives to give a longer shelf life).
Famous Sausages and Home Cured Bacon
Back in 1952, James Taylor bought Ellis’s Hill Farm. Together with his cousin Peter French they built up the business. James was always known as ‘JimJim’ by Peter’s son, Keith, who with his family now run the farm. Today James is fondly remembered on these packs of sausages and bacon made from ‘Wysipig’ pork on the farm.