Coronavirus
(Covid 19)
Customer
Information and Advice
These are difficult times for all of us.
Last week we took the decision to close the tearoom and limit contact with our
customers. We still have available a limited amount of stock on a daily basis. We
have sausages, bacon and some port joints at present. Supplies of eggs are
limited. We are very keen to help our customers get through this crisis.
It is very important to us that we ensure
that our staff and customers Stay Safe
We are currently Vacuum Packing sausages,
and bacon. This is a sealed packaging process, which keeps the meat in good
condition but equally important, it allows customers to wash the packs before
opening them thereby minimising the risk of transferring the virus. We will
also be freezing products after packaging so as to extend their availability.
Customers can make orders over the
telephone or through our Facebook page. We will then prepare the orders for
collection from the farm gate. Payments can be made by BACS in order to minimise
contact. Our opening hours remain the same, Wednesday to Saturday 10 AM to 4 PM. (We are not opening on Sundays during the crisis) On arrival at the farm gate please sound your car horn, ring the bell or simply
call out and we will come out. If by any chance you get no response call
(07795) 010820.
Please
remember the social distancing rules and keep a safe distance from our staff
and other people.
In this way we hope to ensure that we
continue to serve our loyal customers whilst caring for the safety of everyone.
If you are one of the people who are self
isolating and have nobody to collect
produce for you please contact us and we will try to assist you with a
home delivery if possible.
Please call or message us through the
contact details below
Keith French (07795) 010820
Kevin Turner (07780) 992694
Facebook – Wysipig
We will update our blog on Wysipig.net on a
regular basis.
WASH YOUR HANDS & STAY
SAFE
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